Slow-Cooker Barbecue Chicken Tacos

Name: Slow-Cooker Barbecue Chicken Tacos
Ingredients: 2 pounds boneless, skinless chicken thighs (*See notes); 1 cup barbecue sauce; 2 cloves garlic, peeled and minced or pressed (or 3/4 teaspoon granulated garlic); 1 teaspoon chili powder; 1 can black beans, drained and rinsed (or 2 cups homemade black beans, drained and rinsed.); 2 cups frozen corn kernels; charred flour or corn tortillas OR corn taco shells; grated cheese (Cheddar, Monterey Jack, or Pepper Jack); thin strips of multi coloured bell peppers; fresh cilantro or parsley leaves

Slow-Cooker Barbecue Chicken Tacos was pinched from <a href="http://www.foodiewithfamily.com/slow-cooker-barbecue-chicken-tacos/" target="_blank">www.foodiewithfamily.com.</a>

"Use your slow-cooker to speed things up a bit by perfectly cooking tender chicken cubes, black beans, and corn in tangy, sweet, flavourful barbecue sauce. Fill charred tortillas or crispy taco shells and top with fresh bell pepper strips, cilantro, grated cheese, and hot sauce for a meal that people won't believe was as easy to make as it was!..."

INGREDIENTS

•

2 pounds boneless, skinless chicken thighs (*See notes)

•

1 cup barbecue sauce

•

2 cloves garlic, peeled and minced or pressed (or 3/4 teaspoon granulated garlic)

•

1 teaspoon chili powder

•

1 can black beans, drained and rinsed (or 2 cups homemade black beans, drained and rinsed.)

•

2 cups frozen corn kernels

•

charred flour or corn tortillas OR corn taco shells

•

grated cheese (Cheddar, Monterey Jack, or Pepper Jack)

•

thin strips of multi coloured bell peppers

•

fresh cilantro or parsley leaves

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