INGREDIENTS
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1 pound boneless skinless chicken thighs
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3 cups chicken broth
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3/4 cups KC Masterpiece Sweet Honey and Molasses Barbecue Sauce (1/2 cup now + 1/4 cup later)
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1 tablespoon dried ranch dressing mix
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1 tablespoon cornstarch + 1 tablespoon water whisked together
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8 oz whipped cream cheese
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8 oz (1 cup) shredded cheese (I used sharp cheddar)
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16 oz pasta noodles (penne or rigatoni are best)
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fresh chopped cilantro, green onions and additional barbecue sauce for garnish, optional