"Shredded chicken cooked in the slow cooker is always a great standby dinner during the week. Change things up by serving open-faced and cooked under broiler with extra sauce and cheese...."
INGREDIENTS
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2 lbs chicken breast (about 4 -5 breasts)
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1 1/2 cup barbecue sauce (just enough to cover and coat chicken)
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salt and pepper
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For serving:
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English muffin halves
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shredded Monterey Jack or Cheddar cheese
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additional barbecue sauce