"Our finger-lickin' barbecue chicken casserole is made in the slow cooker with barbecue sauce, Betty Crocker cornbread and muffin mix, chicken breasts, fresh corn and bourbon...."
INGREDIENTS
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2 tablespoons canola oil
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6 boneless skinless chicken breasts
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1 red onion, diced
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1 bottle (12 oz) barbeque sauce
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1/2 cup apple cider
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1/4 cup bourbon, if desired
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2 tablespoons packed brown sugar
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2 tablespoons Worcestershire sauce
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2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
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Milk, butter and eggs called for on cornbread pouches
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1 cup canned Green Giant™ whole kernel sweet corn