INGREDIENTS
•
4 boneless chicken breasts
•
1 TBS steak seasoning
•
1 (18 oz.) bottle barbecue sauce, your favorite
•
1/4 c. white vinegar
•
1/4 c. brown sugar
•
1 tsp. garlic powder
•
1/4-1/2 tsp. red pepper flakes
•
Salt and Pepper to taste
•
Dried Parsley, for garnish