INGREDIENTS
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1 brisket, 4 lbs., first cut
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Salt and pepper
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1 tsp onion powder
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1 tsp smoked paprika
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1/2 tsp garlic powder
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1/2 tsp cumin
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1/2 tsp cayenne pepper
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1 1/2 cups honey barbecue sauce
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1/3 cup brown sugar (or more to taste)
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1 tbsp cornstarch
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15-16 slider buns (small hamburger buns)
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Slow cooker, 5-7 quart capacity
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