"How to make a moist, delicious, and tender barbecue brisket in the slow cooker. The perfect cooking method when smoking a brisket isn't an option...."
INGREDIENTS
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4-5 lb beef brisket
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1 Tbsp olive oil
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1 Tbsp brown sugar
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2 tsp smoked or sweet paprika
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1 tsp onion powder
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1 tsp garlic powder
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1/2 tsp cumin
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3/4 tsp dry mustard
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1 tsp salt
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1/2 tsp black pepper
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2 garlic cloves, minced
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1/2 cup apple cider vinegar
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1 1/2 cups ketchup
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1/2 cup brown sugar, packed
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2 tsp black pepper
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2 tsp onion powder
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2 tsp dry mustard
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1 tsp cayenne pepper
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1 Tbsp Worcestershire sauce