INGREDIENTS
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2 pounds beef brisket
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 tablespoon olive oil
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1 tablespoon canola oil
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2 cups diced onions
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2 tablespoons tomato paste
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1/2 cup bourbon
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1 cup non diet cola
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1/2 cup beef stock
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1/2 cup brown sugar
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2 tablespoons Dijon mustard
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1/2 cup ketchup
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2 tablespoons balsamic vinegar
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2 tablespoons molasses
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2 tablespoons Worcestershire sauce
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1 teaspoon liquid smoke
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Few dashes of your favorite hot sauce