Slow Cooker Barbecue Beef Brisket
"Note: This recipe was written for you to sear the meat the night before and store in the refrigerator with all of the other ingredients overnight. It was written this way for a busy working household where you do all the prep the night before and just place the bowl in the slow cooker the following morning and let it cook all day while you are out. When you return at the end of the day, dinner is ready. Or feel free to prepare everything in the morning and let it cook all day. Either way, it will need 8-10 hours on low or 5-7 hours on high. (Slow cookers vary. Our brisket was pull-apart tender in nine hours on low.)..."
INGREDIENTS
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2 pounds beef brisket
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1 tablespoon olive oil
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1 tablespoon canola oil
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2 cups diced onions
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2 tablespoons tomato paste
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½ cup bourbon
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1 cup non diet cola
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½ cup beef stock
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½ cup brown sugar
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2 tablespoons Dijon mustard
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½ cup ketchup
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2 tablespoons balsamic vinegar
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2 tablespoons molasses
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2 tablespoons Worcestershire sauce
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1 teaspoon liquid smoke
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Few dashes of your favorite hot sauce
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Bulky rolls
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Coleslaw (see our recipe here)
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