"As if the combination of barbecue, bacon, chicken and Cheddar wasn’t enough, in this addictive dish, we add penne pasta for an easy slow-cooker meal you’ll make again and again...."
INGREDIENTS
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3 cups whole milk
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1 can (12 oz) evaporated milk
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1/2 cup barbecue sauce
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1/4 cup butter, melted
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1 1/4 teaspoons salt
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1/2 teaspoon black pepper
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1/8 teaspoon ground red pepper (cayenne)
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1 package (16 oz) uncooked penne pasta
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4 cups shredded Cheddar cheese (16 oz)
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8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes
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8 slices bacon, crisply cooked and crumbled
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3 cups shredded deli rotisserie chicken
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2 tablespoons butter
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2/3 cup Progresso™ plain panko crispy bread crumbs