Slow Cooker Barbacoa Short Rib Tacos

Name: Slow Cooker Barbacoa Short Rib Tacos
Yield: 12
Ingredients: 1 tablespoon vegetable oil; 6 pounds | 3kg beef short ribs ((fat trimmed)); 4 chiptole peppers in adobo sauce (, chopped (plus the adobo sauce)); 1 white onion (, finely chopped); 1 tablespoon minced garlic ((or 4 cloves garlic, minced)); 1/3 cup barbecue sauce; 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 2 bay leaves; 1 tablespoon ground cumin; 1 tablespoon salt; 1/2 cup beef broth / stock; Warm corn tortillas; 1/2 cup chopped fresh cilantro leaves ((or parsley if you don't like cilantro)); 1/2 an onion (, diced); 2 avocados (, sliced); Sour cream ((or Mexican Crema))

Slow Cooker Barbacoa Short Rib Tacos was pinched from <a href="https://cafedelites.com/slow-cooker-barbacoa-short-rib-tacos/" target="_blank" rel="noopener">cafedelites.com.</a>

"Slow Cooker Barbacoa Short Rib Tacos full of barbacoa flavours! Meat so tender it falls off the bone, stuffed into Taco's and served with Avocado!..."

INGREDIENTS

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1 tablespoon vegetable oil

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6 pounds | 3kg beef short ribs ((fat trimmed))

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4 chiptole peppers in adobo sauce (, chopped (plus the adobo sauce))

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1 white onion (, finely chopped)

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1 tablespoon minced garlic ((or 4 cloves garlic, minced))

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1/3 cup barbecue sauce

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1/4 cup fresh lime juice

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2 tablespoons apple cider vinegar

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2 bay leaves

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1 tablespoon ground cumin

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1 tablespoon salt

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1/2 cup beef broth / stock

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Warm corn tortillas

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1/2 cup chopped fresh cilantro leaves ((or parsley if you don't like cilantro))

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1/2 an onion (, diced)

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2 avocados (, sliced)

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Sour cream ((or Mexican Crema))

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