Slow Cooker Barbacoa Recipe
INGREDIENTS
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4 pound beef chuck roast
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4 dried "New Mexico" chiles (Anaheim)
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3-5 chipotle chiles, canned in adobo sauce
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1 sweet onion, peeled and quartered
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7 garlic cloves peeled
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5 tablespoons apple cider vinegar
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3 tablespoons brown sugar
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3 bay leaves
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1 tablespoon ground cumin
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1 tablespoon salt
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4 teaspoons dried oregano
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2teaspoon ground allspice (or cloves)
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1 teaspoon ground black pepper
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1/2 teaspoon cinnamon
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48 corn tortillas
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Garnishes: lime wedges, chopped cilantro, diced red onion
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