"This authentic Mexican Chicken Barbacoa is made right in the slow cooker for delicious smoky and spicy chicken that can be served as tacos, burritos, quesadillas, and more...."
INGREDIENTS
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2 lb boneless skinless chicken breast
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2 canned chipotles peppers in adobo sauce, minced (or to taste)
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2 tbsp tomato paste
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1 tbsp apple cider vinegar
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4 garlic cloves, minced
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1 onion, quartered
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2 tsp cumin
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1 tsp oregano
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1 bay leaf
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1/3 cup low sodium chicken broth
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Salt and pepper