Slow Cooker Barbacoa Beef

Name: Slow Cooker Barbacoa Beef
Ingredients: Makes enough meat to stuff 30 tacos; 4 chipotle peppers (from a can) plus all the adobo sauce it sits in; 1 bunch cilantro, chopped; 1 red onion, peeled and cut into large chunks; 1 head garlic, peeled and cloves smashed; 5 dry bay leaves; 2 teaspoons ground cloves; 1 tablespoon kosher salt; Juice of 4 limes; 1/2 cup cider vinegar; 5 to 7 pounds beef brisket; 4 to 6 cups beef or chicken stock

Slow Cooker Barbacoa Beef was pinched from <a href="http://www.thekitchn.com/recipe-for-a-crowd-big-game-day-barbacoa-165301" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Makes enough meat to stuff 30 tacos

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4 chipotle peppers (from a can) plus all the adobo sauce it sits in

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1 bunch cilantro, chopped

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1 red onion, peeled and cut into large chunks

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1 head garlic, peeled and cloves smashed

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5 dry bay leaves

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2 teaspoons ground cloves

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1 tablespoon kosher salt

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Juice of 4 limes

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1/2 cup cider vinegar

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5 to 7 pounds beef brisket

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4 to 6 cups beef or chicken stock

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