Slow Cooker Barbacoa Beef

Name: Slow Cooker Barbacoa Beef
Ingredients: 4 pounds beef chuck roast, fat trimmed and cut into 2-inch chunks; 4 cloves garlic, minced; 3-4 chipotle peppers in adobo sauce, chopped; 1 (4-ounce) can diced green chiles; 1 small white onion, finely chopped; 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 3 bay leaves; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon ground cloves; 3/4 cup beef broth

"Try this Barbacoa beef in the slow cooker for a feast to remember! With savory spices and smoky chipotle peppers, it's a Mexican delight...."

INGREDIENTS

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4 pounds beef chuck roast, fat trimmed and cut into 2-inch chunks

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4 cloves garlic, minced

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3-4 chipotle peppers in adobo sauce, chopped

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1 (4-ounce) can diced green chiles

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1 small white onion, finely chopped

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1/4 cup fresh lime juice

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2 tablespoons apple cider vinegar

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3 bay leaves

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1 tablespoon ground cumin

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1 tablespoon dried oregano

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1/4 teaspoon ground cloves

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3/4 cup beef broth

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