Slow Cooker Banana Upside Down Cake
"I have just discovered the wonder of the slow cooker, and found this recipe online. You can make dessert in a slow cooker, too? Indeed you can, and this is an excellent one to try. My husband raved about it and finished it off in less than 24 hours. He loved the caramelized edges, while I particularly enjoyed the delicious cake. I did not find it too spicy, but actually a good compliment to the sweetness of the bananas...."
INGREDIENTS
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5 tablespoons unsalted butter, in small pieces, plus more for the cooker
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3/4 cup firmly packed dark brown sugar, plus for lining the cooker
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3 tablespoons dark rum
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2 lbs ripe medium bananas, peeled and halved lengthwise (about 6)
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3/4 cup cake flour
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3/4 teaspoon baking powder
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1 1/2 teaspoons ground cinnamon
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1 1/4 teaspoons ground nutmeg
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1 1/4 teaspoons fine salt
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4 tablespoons unsalted butter, softened (1/2 stick)
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2/3 cup sugar
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1 large egg, at room temperature
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1 large egg yolk, at room temperature
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2 tablespoons whole milk, at room temperature
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ice cream, for serving
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