Slow Cooker Banana Upside Down Cake

Name: Slow Cooker Banana Upside Down Cake
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 6
Ingredients: 5 tablespoons unsalted butter, in small pieces, plus more for the cooker; 3/4 cup firmly packed dark brown sugar, plus for lining the cooker; 3 tablespoons dark rum; 2 pounds ripe medium bananas (about 6), peeled and halved lengthwise; 3/4 cups cake flour; 3/4 teaspoons baking powder; 1⁄2 teaspoon ground cinnamon; 1⁄4 teaspoon ground nutmeg; 1⁄4 teaspoon fine salt; 4 tablespoons unsalted butter, softened (1/2 stick); 2/3 cups sugar; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 2 tablespoons whole milk, at room temperature; Ice cream for serving

Slow Cooker Banana Upside Down Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-banana-upside-down-cake-recipe2/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 tablespoons unsalted butter, in small pieces, plus more for the cooker

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3/4 cup firmly packed dark brown sugar, plus for lining the cooker

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3 tablespoons dark rum

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2 pounds ripe medium bananas (about 6), peeled and halved lengthwise

•

3/4 cups cake flour

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3/4 teaspoons baking powder

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1⁄2 teaspoon ground cinnamon

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1⁄4 teaspoon ground nutmeg

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1⁄4 teaspoon fine salt

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4 tablespoons unsalted butter, softened (1/2 stick)

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2/3 cups sugar

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1 large egg, at room temperature

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1 large egg yolk, at room temperature

•

2 tablespoons whole milk, at room temperature

•

Ice cream for serving

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