INGREDIENTS
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Ingredients
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•2 medium ripe bananas, sliced (approx. 2 cups)
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•2 (14 oz) cans light coconut milk*
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•1/2 cup water
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•1 cup steel cut oats
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•2 tablespoons brown sugar
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•1-1/2 tablespoons butter, cut into 5-6 pieces, optional (omit or substitute margarine for lactose-free, vegan)
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•1/2 teaspoon cinnamon
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•1/4 teaspoon nutmeg
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•1/2 teaspoon vanilla
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•1 tablespoon ground flax seed
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•1/4 teaspoon salt
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•Optional garnishes: additional sliced bananas, chopped macadamia nuts or walnuts, toasted coconut, maple syrup, additional brown sugar, additional coconut milk or butter