INGREDIENTS
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4-5 pounds Beef Chuck Roast
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2 cups Beef Broth
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1/2 cup Light Brown Sugar
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1/4 cup Balsamic Vinegar
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1 Tbsp Soy Sauce
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1 tsp Salt
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1/4 tsp Red Pepper Flakes
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3 Cloves of Fresh Garlic, pressed
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Zest of 1/2 an Orange
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Red Potatoes, washed