"An easy, fail-proof recipe. The meat is so tender is just falls apart and is full of flavor...."
INGREDIENTS
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1 (3-4 pound) boneless beef chuck roast
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salt and pepper, to taste
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2 Tablespoons olive oil
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1 pound baby carrots
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3 stalks celery, diced
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1 onion, sliced
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1/2 cup balsamic vinegar
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1 cup tomato juice
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1 (14.5 ounce) can beef broth
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3 teaspoons minced garlic
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1 teaspoon dried thyme
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1/2 teaspoon ground sage
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2 bay leaves
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3 Tablespoons corn starch
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3 Tablespoons cold water
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