Slow Cooker Balsamic Pot Roast
"Slow Cooker Balsamic Pot Roast - Melt in your mouth, tender Balsamic Pot Roast prepared in the slow cooker with potatoes and carrots!..."
INGREDIENTS
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2 pounds small potatoes (, halved)
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1 pound baby carrots
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salt and fresh ground pepper (, to taste)
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3 to 3.5 pounds boneless rump roast
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6 garlic cloves (, halved lengthwise)
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salt and fresh ground pepper (, to taste)
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1 tablespoon olive oil
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1/4 cup STAR Balsamic Vinegar of Modena
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1/4 cup STAR Extra Virgin Olive Oil
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1/4 cup low sodium beef broth
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2 tablespoons Dijon mustard
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1 tablespoon brown sugar
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1/4 teaspoon ground nutmeg
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1/4 cup chopped fresh parsley (, for garnish)
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