Slow-Cooker Balsamic Honey-Glazed Chicken and Vegetables
"Elegant goes easy in this complete slow-cooker meal. Browned chicken thighs, potatoes, carrots and red onions are cooked with balsamic vinegar and honey until tender, luscious and sure to impress...."
INGREDIENTS
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4 medium carrots, cut in half lengthwise, then diagonally into 1-inch pieces
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3 medium Yukon gold potatoes, each cut into 6 pieces
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1 medium red onion, cut into thin wedges
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1 teaspoon salt
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1/2 teaspoon pepper
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4 bone-in skin-on chicken thighs
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2 teaspoons olive oil
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3 tablespoons balsamic vinegar
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2 tablespoons honey
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3 fresh thyme sprigs
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