INGREDIENTS
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1 Tbsp Oil
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3 pounds Chuck
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1 Large Onion, sliced
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4 Cloves Garlic, chopped
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1/2 tsp Red pepper flakes
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1 CUP Beef broth
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1/2 CUP Balsamic vinegar
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2 Tbsp Soy sauce
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2 Tbsp Brown sugar
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1 Tbsp Worcestershire sauce
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1 pound Baby carrots
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1 pound Mini potatoes
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2 Tbsp Cornstarch + 2 tablespoons water