Slow Cooker Balsamic Glazed Roast Beef

Name: Slow Cooker Balsamic Glazed Roast Beef
Prep time: 10 min
Cook time: 8 h 30 min
Yield: 8
Ingredients: 1 tablespoon oil; 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket; 1 large onion, sliced; 4 cloves garlic, chopped; 1/2 teaspoon red pepper flakes; 1 cup beef broth; 1/2 cup balsamic vinegar; 2 tablespoons soy sauce (or tamari); 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 pound baby carrots (optional); 1 pound mini potatoes or diced potatoes (optional); 2 tablespoons cornstarch + 2 tablespoons water

Slow Cooker Balsamic Glazed Roast Beef was pinched from <a href="http://www.closetcooking.com/2016/09/slow-cooker-balsamic-glazed-roast-beef.html" target="_blank">www.closetcooking.com.</a>

"Moist and fall apart tender roast beef in a tasty balsamic glaze that is so easy to make in the slow cooker!..."

INGREDIENTS

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1 tablespoon oil

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3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket

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1 large onion, sliced

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4 cloves garlic, chopped

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1/2 teaspoon red pepper flakes

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1 cup beef broth

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1/2 cup balsamic vinegar

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2 tablespoons soy sauce (or tamari)

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2 tablespoons brown sugar

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1 tablespoon Worcestershire sauce

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1 pound baby carrots (optional)

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1 pound mini potatoes or diced potatoes (optional)

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2 tablespoons cornstarch + 2 tablespoons water

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