Slow-Cooker Balsamic-Glazed Beets

Name: Slow-Cooker Balsamic-Glazed Beets
Yield: 8
Ingredients: 3 lb beets, peeled, cut into 1/2-slices (4 1/2 cups); 1 cup apple juice; 1/2 cup balsamic vinegar; 2 cloves garlic, finely chopped; 1 teaspoon salt; 1/4 cup chopped walnuts; 1 tablespoon cornstarch; 1 tablespoon cold water; 1/4 cup crumbled chèvre (goat) cheese with herbs (1 oz)

Slow-Cooker Balsamic-Glazed Beets was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-balsamic-glazed-beets/5583bad5-2ac7-4cde-81a0-80e03426ecb7" target="_blank">www.bettycrocker.com.</a>

"For a tangy, full-of-flavor side dish, try these simple slow-cooked beets. Sprinkled with toasted walnuts and goat cheese, they add a special touch to dinnertime...."

INGREDIENTS

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3 lb beets, peeled, cut into 1/2-slices (4 1/2 cups)

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1 cup apple juice

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1/2 cup balsamic vinegar

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2 cloves garlic, finely chopped

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1 teaspoon salt

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1/4 cup chopped walnuts

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1 tablespoon cornstarch

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1 tablespoon cold water

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1/4 cup crumbled chèvre (goat) cheese with herbs (1 oz)

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