Slow Cooker Balsamic Chicken (Low Soduim)

Name: Slow Cooker Balsamic Chicken (Low Soduim)
Ingredients: Introduction; This is a dish I came up with on my quest for low sodium meals for my boyfriend. I was in the mood for something Italian... it turned out very moist and flavorful. Leftovers freeze well.; Minutes to Prepare: 15; Minutes to Cook: 240; Number of Servings: 10; Ingredients; 6 chicken breasts, cut into strips; 1 10 oz. bag of frozen vegetables (corn, peas, carrots); 1 onion, cut into wedges; 1 green pepper, cut into strips; 1/4 cup balsamic vinegar; 6 cloves garlic, minced; 2 teaspoons ground oregano; 1 teaspoon basil; 1/2 teaspoon black pepper

Slow Cooker Balsamic Chicken (Low Soduim) was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=377352" target="_blank">recipes.sparkpeople.com.</a>

"This is a dish I came up with on my quest for low sodium meals for my boyfriend. I was in the mood for something Italian... it turned out very moist and flavorful. Leftovers freeze well...."

INGREDIENTS

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Introduction

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This is a dish I came up with on my quest for low sodium meals for my boyfriend. I was in the mood for something Italian... it turned out very moist and flavorful. Leftovers freeze well.

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Minutes to Prepare: 15

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Minutes to Cook: 240

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Number of Servings: 10

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Ingredients

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6 chicken breasts, cut into strips

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1 10 oz. bag of frozen vegetables (corn, peas, carrots)

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1 onion, cut into wedges

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1 green pepper, cut into strips

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1/4 cup balsamic vinegar

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6 cloves garlic, minced

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2 teaspoons ground oregano

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1 teaspoon basil

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1/2 teaspoon black pepper

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