INGREDIENTS
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2 c. Brussels sprouts, trimmed and halved
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2 c. baby red potatoes, halved or quartered if large
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4 boneless skinless chicken breasts
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1/2 c. balsamic vinegar
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1/4 c. low-sodium chicken broth
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1/3 tbsp. brown sugar
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2 tbsp. grainy Dijon mustard
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2 tsp. dried thyme
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2 tsp. dried rosemary
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1 tsp. dried oregano
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1 tsp. crushed red pepper flakes
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kosher salt
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Freshly ground black pepper
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2 cloves garlic, minced
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Freshly chopped parsley, for garnish