INGREDIENTS
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1 TBSP Olive Oil
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4 cloves Garlic, minced
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1 pound Baby Carrots
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8 Boneless Skinless Chicken Thighs
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1 teaspoon Salt
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1 teaspoon Pepper
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1 teaspoon Garlic Powder
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1 teaspoon Dried Basil
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1/2 cup Balsamic Vinegar
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1 Onion, sliced
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1 pound Green Beans
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Fresh chopped Parsley for garnish