INGREDIENTS
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2 1/2 - 3 lb boneless pork shoulder roast
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1/2 cup low-sodium chicken broth
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1 small yellow onion, chopped (1 cup)
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1/2 tsp dried thyme
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1/2 tsp dried rosemary
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1 cup balsamic vinegar
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3/4 cup ketchup
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1/3 cup honey
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1/4 cup packed dark brown sugar (light is fine too)
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1 Tbsp Worcestershire
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1 Tbsp Dijon mustard
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2 cloves garlic, minced
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Salt and freshly ground black pepper
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Hamburger buns
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Coleslaw (optional)