Slow Cooker Baked Ziti With Mushrooms and Spinach

Name: Slow Cooker Baked Ziti With Mushrooms and Spinach
Ingredients: 1 (12 ounce) box ziti noodles; 1 (16 ounce) container ricotta cheese (can be low-fat); 2 egg whites; 1/2 cup Parmesan cheese; 1 and 1/2 cups shredded mozzarella, divided; 1/4 teaspoon salt; 1/2 teaspoon pepper; 2 (24 ounce) jars spaghetti sauce, divided; 8 ounces sliced mushrooms; 1 (10 ounce) bag fresh spinach

Slow Cooker Baked Ziti With Mushrooms and Spinach was pinched from <a href="http://www.dizzybusyandhungry.com/slow-cooker-baked-ziti-with-mushrooms-and-spinach/" target="_blank">www.dizzybusyandhungry.com.</a>

INGREDIENTS

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1 (12 ounce) box ziti noodles

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1 (16 ounce) container ricotta cheese (can be low-fat)

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2 egg whites

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1/2 cup Parmesan cheese

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1 and 1/2 cups shredded mozzarella, divided

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1/4 teaspoon salt

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1/2 teaspoon pepper

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2 (24 ounce) jars spaghetti sauce, divided

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8 ounces sliced mushrooms

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1 (10 ounce) bag fresh spinach

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