Slow Cooker Baked Ziti With Mushrooms and Spinach

Name: Slow Cooker Baked Ziti With Mushrooms and Spinach
Ingredients: 12 ounces ziti noodles ((1 box)); 16 ounces ricotta cheese ((1 container, can be low-fat)); 2 egg whites; 1/2 cup Parmesan cheese; 1 1/2 cups shredded mozzarella ((divided)); 1/4 teaspoon salt; 1/2 teaspoon pepper; 48 ounces spaghetti sauce ((2 jars, divided)); 8 ounces sliced mushrooms; 10 ounces fresh spinach ((1 bag))

"Slow Cooker Baked Ziti with Mushrooms and Spinach - Delicious slow cooker pasta dish with a nutritional boost from mushrooms and spinach!..."

INGREDIENTS

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12 ounces ziti noodles ((1 box))

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16 ounces ricotta cheese ((1 container, can be low-fat))

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2 egg whites

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1/2 cup Parmesan cheese

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1 1/2 cups shredded mozzarella ((divided))

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1/4 teaspoon salt

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1/2 teaspoon pepper

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48 ounces spaghetti sauce ((2 jars, divided))

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8 ounces sliced mushrooms

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10 ounces fresh spinach ((1 bag))

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