Slow cooker baked ziti

Name: Slow cooker baked ziti
Yield: 6
Ingredients: 8 ounces uncooked ziti (penne can also be used); 2 tablespoons cornstarch; 2 cups of your favorite spaghetti sauce; 1 15-ounce can crushed tomatoes; 2 tablespoons tomato paste; 1/2 cup water; 1 cup finely diced onion; 5 cloves garlic, minced; 2 cups ricotta cheese; 1 cup finely shredded Parmesan cheese; 2 eggs; 1/3 cup freshly chopped basil; 1 cup finely shredded Asiago cheese

Slow cooker baked ziti was pinched from <a href="http://slowcooker-pasta.cooktopcove.com/2016/11/01/how-to-make-slow-cooker-baked-ziti/" target="_blank">slowcooker-pasta.cooktopcove.com.</a>

INGREDIENTS

•

8 ounces uncooked ziti (penne can also be used)

•

2 tablespoons cornstarch

•

2 cups of your favorite spaghetti sauce

•

1 15-ounce can crushed tomatoes

•

2 tablespoons tomato paste

•

1/2 cup water

•

1 cup finely diced onion

•

5 cloves garlic, minced

•

2 cups ricotta cheese

•

1 cup finely shredded Parmesan cheese

•

2 eggs

•

1/3 cup freshly chopped basil

•

1 cup finely shredded Asiago cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes