Slow-Cooker Baked Ziti

Name: Slow-Cooker Baked Ziti
Ingredients: 1 container (15 ounces) whole-milk ricotta cheese; 1 large egg, beaten; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper flakes, optional; 1 jar (24 ounces) meatless pasta sauce; 2 cups uncooked ziti; 1/4 cup water; 2 cups shredded mozzarella cheese; 1/4 cup minced fresh basil; Grated Parmesan cheese, optional

"I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. —Christina Addison, Blanchester, Ohio..."

INGREDIENTS

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1 container (15 ounces) whole-milk ricotta cheese

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1 large egg, beaten

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1 teaspoon dried basil

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1/2 teaspoon crushed red pepper flakes, optional

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1 jar (24 ounces) meatless pasta sauce

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2 cups uncooked ziti

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1/4 cup water

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2 cups shredded mozzarella cheese

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1/4 cup minced fresh basil

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Grated Parmesan cheese, optional

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