Slow-Cooker Baked Spinach and Mushroom Rigatoni

Name: Slow-Cooker Baked Spinach and Mushroom Rigatoni
Prep time: 15 min
Ingredients: 128-ounce can whole peeled tomatoes; 2tablespoonsolive oil; 2cloves garlic, chopped; kosher salt and black pepper; 1/2poundrigatoni; 1red onion, sliced; 1poundmixed mushrooms (such as cremini, button, and shiitake), trimmed and sliced; 210-ounce packages frozen spinach, thawed and squeezed of excess liquid; 115-ounce container ricotta; 8ouncesmozzarella, grated; grated Parmesan, for serving

Slow-Cooker Baked Spinach and Mushroom Rigatoni was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/baked-rigatoni-00100000101247/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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128-ounce can whole peeled tomatoes

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2tablespoonsolive oil

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2cloves garlic, chopped

•

kosher salt and black pepper

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1/2poundrigatoni

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1red onion, sliced

•

1poundmixed mushrooms (such as cremini, button, and shiitake), trimmed and sliced

•

210-ounce packages frozen spinach, thawed and squeezed of excess liquid

•

115-ounce container ricotta

•

8ouncesmozzarella, grated

•

grated Parmesan, for serving

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