Slow Cooker Baked Spaghetti

Name: Slow Cooker Baked Spaghetti
Ingredients: 2 (24-oz.) jars RAGÚ Homestyle Thick & Hearty Traditional Sauce; 1.5 lbs. ground beef; 1/2 cup diced white onion; 1 minced garlic clove; 1/4 tsp. salt; 1 tsp.dried oregano; 1 tsp. dried basil; 1 lb. spaghetti noodles (see below for cooking instructions, these don’t get cooked or added until after the sauce cooks for 6 hours); For topping; 4 ounces cream cheese (1/2 cup); 1 cup ricotta; 1/4 tsp. salt; 2 cups shredded mozzarella cheese

Slow Cooker Baked Spaghetti was pinched from <a href="http://77recipes.com/slow-cooker-baked-spaghetti/" target="_blank">77recipes.com.</a>

INGREDIENTS

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2 (24-oz.) jars RAGÚ Homestyle Thick & Hearty Traditional Sauce

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1.5 lbs. ground beef

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1/2 cup diced white onion

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1 minced garlic clove

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1/4 tsp. salt

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1 tsp.dried oregano

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1 tsp. dried basil

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1 lb. spaghetti noodles (see below for cooking instructions, these don’t get cooked or added until after the sauce cooks for 6 hours)

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For topping

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4 ounces cream cheese (1/2 cup)

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1 cup ricotta

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1/4 tsp. salt

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2 cups shredded mozzarella cheese

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