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Slow-Cooker "Baked" Potatoes
INGREDIENTS
•
4 to 6 medium russet potatoes (nothing over 10 ounces each)
•
4 to 6 teaspoons olive oil
•
Freshly ground sea salt and pepper
•
1/2 cup water
•
Toppings like cheddar, bacon, sour cream, and chives
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