Slow Cooker “Baked” Potatoes

Name: Slow Cooker “Baked” Potatoes
Yield: 4
Ingredients: 4 - 6 medium russet potatoes (nothing over 10 oz each); 4 - 6 tsp olive oil; Freshly ground sea salt and pepper; 1/2 cup water

Slow Cooker “Baked” Potatoes was pinched from <a href="http://www.cookingclassy.com/2015/02/slow-cooker-baked-potatoes/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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4 - 6 medium russet potatoes (nothing over 10 oz each)

•

4 - 6 tsp olive oil

•

Freshly ground sea salt and pepper

•

1/2 cup water

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