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Slow Cooker Baked Potatoes
INGREDIENTS
•
4-6 baking potatoes
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2-3 teaspoons olive oil (1/2 teaspoon per potato)
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1–1 1/2 teaspoons kosher salt (1/4 teaspoon per potato)
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Aluminum foil
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Toppings: Freshly grated cheese, chopped chives, cooked and crumbled bacon, sour cream
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