INGREDIENTS
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Makes 6 servings
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6 medium red potatoes, cubed
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1 cup diced onion
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4 large garlic cloves, minced
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1 bay leaf
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1/4 tsp salt
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5 cups water
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4 tsp chicken bouillon granules or 2 tsp Shirley J chicken bouillon
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4 Tbsp butter
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1/2 cup flour
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1 cup milk
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Salt and Pepper
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Toppings: green onion, cheese, sour cream, bacon bits