INGREDIENTS
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5 lbs potatoes, peeled and diced in 1 to 2-inch chunks
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1 small onion, diced
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4 cloves garlic, minced
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1 tsp salt
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1/2 tsp black pepper
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1/4 tsp red pepper flakes
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2 quarts chicken broth
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2 (8-ounce) packages cream cheese
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optional garnishes: crumbled bacon, green onion, chives, shredded cheddar cheese -