"Make this Baked Potato Casserole in the slow cooker, it has smashed russet potatoes with all the deluxe baked potato toppings mixed in!..."
INGREDIENTS
•
5 pounds russet potatoes
•
2 chicken bouillon cubes
•
water to cover
•
½ cup salted butter (melted)
•
1 tsp. salt
•
¼ tsp. pepper
•
¼ tsp. onion powder
•
16 oz. sour cream
•
2 cups cheddar cheese (divided)
•
16 oz. bacon (cooked and crumbled, divided)
•
1 bunch green onions (sliced divided)