"Wrap potatoes in foil and slow cook for 7 hours then let the family garnish with their favorite toppings for a fun, hands-on family meal...."
INGREDIENTS
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6 large russet potatoes
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Green Giant™ Steamers™ frozen broccoli cuts, cooked
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Old El Paso™ Thick ‘n Chunky salsa
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Shredded Cheddar cheese
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Sautéed mushrooms
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Crumbled cooked bacon
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Sour cream
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ground chili powder
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Chopped fresh chives