Slow-Cooker Baked Beans

Name: Slow-Cooker Baked Beans
Yield: 12
Ingredients: 3 cans (28 ounces each) vegetarian baked beans, drained; 1 medium onion, chopped (1/2 cup); 2/3 cup barbecue sauce; 1/2 cup packed brown sugar; 2 tablespoons ground mustard

Slow-Cooker Baked Beans was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-baked-beans/91aad28f-bddf-4a8b-aafa-ed0a6b101403" target="_blank">www.bettycrocker.com.</a>

"Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish...."

INGREDIENTS

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3 cans (28 ounces each) vegetarian baked beans, drained

•

1 medium onion, chopped (1/2 cup)

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2/3 cup barbecue sauce

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1/2 cup packed brown sugar

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2 tablespoons ground mustard

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