Slow Cooker Baked Beans

Name: Slow Cooker Baked Beans
Ingredients: 8 slices bacon (plus 2 tablespoons reserved bacon fat ); 1 large onion (finely diced); ⅔ cup ketchup; ⅓ cup molasses; 3 tablespoons brown sugar (* dark or light); 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons dry mustard powder; ½ green bell pepper (finely diced, optional); 56 ounces canned baked beans ( or pork and beans, 2 x 28 oz cans); 15 ounces canned navy beans (drained and rinsed, 1 can ); ½ teaspoon salt; ½ teaspoon black pepper

"This recipe for slow cooker baked beans makes a pot full of beans that are hearty with a smoky, tangy, and slightly sweet flavor...."

INGREDIENTS

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8 slices bacon (plus 2 tablespoons reserved bacon fat )

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1 large onion (finely diced)

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⅔ cup ketchup

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⅓ cup molasses

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3 tablespoons brown sugar (* dark or light)

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2 tablespoons apple cider vinegar

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1 tablespoon Worcestershire sauce

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2 teaspoons dry mustard powder

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½ green bell pepper (finely diced, optional)

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56 ounces canned baked beans ( or pork and beans, 2 x 28 oz cans)

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15 ounces canned navy beans (drained and rinsed, 1 can )

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½ teaspoon salt

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½ teaspoon black pepper

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