"Because bacon makes everything better, especially when it’s effortlessly slow cooked with a brown sugar glaze!..."
INGREDIENTS
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1/4 cup brown sugar, packed
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3 cloves garlic, minced
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1/2 teaspoon dried rosemary
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Kosher salt and freshly ground black pepper, to taste
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1 (3-pound)boneless pork loin, excess fat trimmed
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2 tablespoons vegetable oil
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6 slices bacon
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1 sprig rosemary
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1/4 cup fig jam
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2 tablespoons Dijon mustard
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1 tablespoon whole grain mustard
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Zest of 1 orange