Slow Cooker Bacon Macaroni and Cheese Source: Adapted from Taste of the South: Southern Classics (Printable recipe)

Name: Slow Cooker Bacon Macaroni and Cheese Source: Adapted from Taste of the South: Southern Classics (Printable recipe)
Ingredients: 3 c. uncooked cavatappi or fusilli pasta {about 8 oz.}; 2 c. shredded mozzarella cheese; 2 c. shredded smoked cheddar cheese; 1 (3 oz.) package real bacon bits {or 10 slices bacon, cooked & crumbled}; 2 eggs, lightly beaten; 1 (12 oz.) can evaporated milk; 1 1/2 c. whole milk; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. Worcestershire sauce

Slow Cooker Bacon Macaroni and Cheese Source:  Adapted from Taste of the South: Southern Classics (Printable recipe) was pinched from <a href="http://www.thekitchenismyplayground.com/2015/05/slow-cooker-bacon-macaroni-and-cheese.html?utm_source=feedburner" target="_blank">www.thekitchenismyplayground.com.</a>

INGREDIENTS

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3 c. uncooked cavatappi or fusilli pasta {about 8 oz.}

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2 c. shredded mozzarella cheese

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2 c. shredded smoked cheddar cheese

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1 (3 oz.) package real bacon bits {or 10 slices bacon, cooked & crumbled}

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2 eggs, lightly beaten

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1 (12 oz.) can evaporated milk

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1 1/2 c. whole milk

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1 tsp. salt

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1/2 tsp. pepper

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1/2 tsp. Worcestershire sauce

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