Slow-Cooker Bacon Mac & Cheese
"I’m all about easy slow-cooker meals. Using more cheese than ever, I’ve developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York..."
INGREDIENTS
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2 large eggs, lightly beaten
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4 cups whole milk
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1 can (12 ounces) evaporated milk
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1/4 cup butter, melted
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1 tablespoon all-purpose flour
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1 teaspoon salt
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1 package (16 ounces) small pasta shells
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1 cup shredded provolone cheese
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1 cup shredded Manchego or Monterey Jack cheese
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1 cup shredded white cheddar cheese
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8 bacon strips, cooked and crumbled
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