Slow Cooker Bacon mac and cheese (from cooktopcove.com)

Name: Slow Cooker Bacon mac and cheese (from cooktopcove.com)
Ingredients: 8 oz. uncooked elbow macaroni (you can use whatever you like, but elbow mac is a classic!); 4 oz. shredded cheddar cheese; 4 oz. shredded mozzarella cheese; 8 slices of bacon (use more if you like, I forgive you in advance); 2 cups whole milk; 1 can (~5 oz.) evaporated milk (this is going to give the mac 'n cheese some creaminess and "body" and is basically being used to replace the flour and butter you might use cooking this on a stovetop); 2 eggs (beaten); 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon salt (a good starting place for me, you might want to use more or less depending on your tastes); 1/2 teaspoon pepper; Chives

Slow Cooker Bacon mac and cheese (from cooktopcove.com) was pinched from <a href="http://slowcooker-pasta.cooktopcove.com/2016/04/28/how-to-make-the-best-bacon-mac-and-cheese/" target="_blank">slowcooker-pasta.cooktopcove.com.</a>

INGREDIENTS

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8 oz. uncooked elbow macaroni (you can use whatever you like, but elbow mac is a classic!)

•

4 oz. shredded cheddar cheese

•

4 oz. shredded mozzarella cheese

•

8 slices of bacon (use more if you like, I forgive you in advance)

•

2 cups whole milk

•

1 can (~5 oz.) evaporated milk (this is going to give the mac 'n cheese some creaminess and "body" and is basically being used to replace the flour and butter you might use cooking this on a stovetop)

•

2 eggs (beaten)

•

1/4 teaspoon Worcestershire sauce

•

1/2 teaspoon salt (a good starting place for me, you might want to use more or less depending on your tastes)

•

1/2 teaspoon pepper

•

Chives

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