Slow-Cooker Bacon, Egg and Cheese Casserole

Name: Slow-Cooker Bacon, Egg and Cheese Casserole
Yield: 8
Ingredients: 2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf; 12 eggs; 1 pint (2 cups) half-and-half; 2 cups shredded Cheddar cheese (8 oz); 1 lb thick-sliced bacon, cooked, coarsely crumbled; 1 medium green bell pepper, coarsely chopped (1 cup); Chopped fresh parsley, if desired

Slow-Cooker Bacon, Egg and Cheese Casserole was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-bacon-egg-and-cheese-casserole/488f21d3-0d06-4ac3-b89c-df6774877a72" target="_blank">www.pillsbury.com.</a>

"The key to cooking eggs in the slow cooker is to create a foil ring, which helps prevent the edges from burning...."

INGREDIENTS

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2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf

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12 eggs

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1 pint (2 cups) half-and-half

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2 cups shredded Cheddar cheese (8 oz)

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1 lb thick-sliced bacon, cooked, coarsely crumbled

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1 medium green bell pepper, coarsely chopped (1 cup)

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Chopped fresh parsley, if desired

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