Slow Cooker Bacon Cheeseburger Dip

Name: Slow Cooker Bacon Cheeseburger Dip
Ingredients: 32 oz. Velveeta Cheese ((can use 2% or even white)); 16 oz. sour cream; 14 oz. petite diced tomatoes (do not drain); 12 oz. center cut bacon (cooked and crumbled); 1 lb. ground beef (cooked and drained ); ¼ tsp. salt (to taste); ¼ tsp. pepper (to taste); ½ cup red onion (diced); 2 tsp. Montreal Steak Seasoning (or your favorite steak or burger seasoning); chips for serving (can use tortilla or potato chips)

"If you love a good Velveeta cheese dip then you will LOVE this Slow Cooker Bacon Cheeseburger Dip. Forget a Mexican themed dip and try this all-American style dip...."

INGREDIENTS

•

32 oz. Velveeta Cheese ((can use 2% or even white))

•

16 oz. sour cream

•

14 oz. petite diced tomatoes (do not drain)

•

12 oz. center cut bacon (cooked and crumbled)

•

1 lb. ground beef (cooked and drained )

•

¼ tsp. salt (to taste)

•

¼ tsp. pepper (to taste)

•

½ cup red onion (diced)

•

2 tsp. Montreal Steak Seasoning (or your favorite steak or burger seasoning)

•

chips for serving (can use tortilla or potato chips)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes